Boston Punch
Author: admin
75 cl Champagne
28 cl Cider
14 cl Brandy
2 oz Triple Sec
3 oz Dark Rum
4 oz Lemon Juice
40 cl Soda Water
1 tbsp Sugar
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)
Posted in Punches
