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Posted by JBic01 at recipegoldmine.com 4/29/02 6:56:43 am

2 boneless chicken breasts, cut into thin strips
2 teaspoons Cajun seasoning
2 tablespoon butter
8 slices each green and red pepper
4 large mushrooms sliced
1 green onion sliced
1 to 2 cups heavy cream
1/4 teaspoon each basil, lemon pepper and salt
1/8 teaspoon each pepper and garlic powder
4 ounces linguine, cooked and drained
Freshly shredded parmesan cheese

Place chicken and seasoning in bowl and turn to coat. Saut? chicken in butter for 5-7 minutes. Add vegetables and cook 2-3 more minutes. Reduce heat, add cream and seasonings. Heat thoroughly, do not boil. Add linguine and toss. Sprinkle with parmesan cheese.