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Archive for the ‘Appetizers’ Category

3 c Flour 3 ts Baking powder 1 ts Coarse salt 1/2 c Kefalotiri cheese, grated 1/3 c Sweet butter or shortening 1 c Milk | Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work the whole [...]

1 qt Cooking oil 15 ea Cloves fresh garlic, peeled 1/2 c Real mayonnaise 1/2 c Softened cream cheese 2 tb Prepared mustard 4 ea Polish sausages 1 Egg 1/4 ts Milk 8 lg Egg roll wrappers Chopped parsely |Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard [...]

FOR THE WINGS—– 4 Garlic cloves 2 Shallots 1 1/2 ts Salt 1 tb Chinese 5 spice 2 ts Paprika 1 ts Dried rosemary — crumbled 1/2 ts Cayenne — or to taste 2 tb Vegetable oil 4 lb Chicken wings; about 20-24 Tips removed FOR THE SAUCE—– 1/3 c Natural style peanut butter 1/4 [...]

16 Slices of Italian bread, Cut 1/2-inch thick 1/4 c Extra-virgin olive oil 1/3 c Black or green olivada* OR 1/3 c (4 oz.) Calamata olives, Pitted or finely chopped 1/2 lb Fresh mozzarella cheese, Cut in 14 1/4-inch slices 1/2 lb Plum tomatoes, cut Lengthwise into 16 1/4-inch Slices 1/8 ts Salt 1/8 ts [...]

2 lb Fresh mushrooms [med size] 6 tb PARKAY margerine 8 oz Philadelphia Brand Cream -Cheese [softened] 1/2 c Kraft Natural blue cheese -[crumbled] 2 tb Onions [chopped] |Remove mushroom stems and chop of them to measure ? cup… Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 [...]