Archive for the ‘Breakfast’ Category
Apple Oat Pancakes
1/2 cup quick-cooking rolled oats 2 cups water 2 cups pancake mix, complete — * 1/2 cup apple — * * shredded 2 tablespoons sugar 1/2 teaspoon cinnamon |In medium bowl, combine rolled oats and water; let stand 5 minutes. Meanwhile, heat large nonstick skillet or griddle to medium high heat (375F). Grease lightly with [...]
Buckwheat Cakes
1 cup buckwheat flour 1 teaspoon baking powder 1 1/2 tablespoons sugar 1/4 teaspoon soda 1/4 teaspoon salt 1 egg — well beaten 1 cup sour milk 1 tablespoon butter — melted |Sift flour once, measure, add baking powder, sugar, soda and salt, and sift again. Combine egg and milk and add to flour. Stir [...]
Scrambled Eggs Benedict
1 pk Hollandaise Sauce Mix * 8 ea Thin Slices Canadian Bacon 4 ea Large Eggs 1/4 c Milk 2 T Chopped Green Peppers (Opt.) 1/8 t Salt 1 ea Dash Pepper 2 ea English Muffins, Split * Sauce packet should weigh 1 1/4 ounces. |Mix sauce as directed on package in 2-cup glass measure. [...]
Bacon And Cheese Breakfast Pizza
1 9″ single-crust pastry 1/2 pound bacon; cook — crumble 8 ounces swiss cheese — shredded 4 eggs 12 ounces sour cream 2 tablespoons fresh parsley — chopped |Roll pastry to fit into a 12″ pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, [...]
Baked Fluffy Orange French Toast
6 eggs — separated 1/2 cup orange juice 3 tablespoons sugar 2 tablespoons milk 2 teaspoons grated orange peel 12 bread slices 1/2 teaspoon salt powdered sugar —–sauce—– 1/2 cup sour cream 1/4 cup orange marmalade |Heat oven to 450~. Grease large cookie sheet. In medium bowl, beat egg whites until foamy. Gradually add sugar, [...]
Apple-Brie Cheese Omelet
1/2 apple peel- core and thinly slice 2 1/2 tablespoons butter — divided 2 eggs 2 teaspoons cream or milk salt & pepper 2 tablespoons diced brie cheese | Saute 1/2 apple in one Tbsp. butter. Beat together two eggs, 2 tsp. cream or milk, and salt & pepper until blended but not frothy. Melt [...]
Basic Buttermilk Drop Biscuits
3 cups flour 1 teaspoon salt 1 tablespoon sugar 4 teaspoons baking powder 1 teaspoon baking soda 4 tablespoons butter 2 eggs — lightly beaten 1 1/4 cups buttermilk 1 spray shortening and corn meal for coating pan |Preheat oven to 425~. In a food processor or a large bowl,mix the flour with the salt,sugar,baking [...]
Baked French Toast
8 slices bread 12 ounces evaporated skim milk 4 eggs 1/4 cup brown sugar 1 teaspoon vanilla extract 3/4 teaspoon ground cinnamon | Lightly coat 9″x13″x2″ pan with non-stick vegetable spray. Arrange bread slices in bottom of pan. Combine all remaining ingredients and mix well, using whisk or egg beater. Pour mixture evenly over bread. [...]
Whole Wheat Crepes
3/4 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon salt 1 teaspoon baking powder 1 Egg 1 tablespoon vegetable oil 2 1/4 cups milk |Combine flours, salt and baking powder. Beat egg with oil and milk until well blended. Add flour mixture and beat until smooth. Let batter rest one hour before cooking [...]
Best Ever Waffle's
2 Eggs 2 Tablespoons Sugar 1 Teaspoon Salt 1/2 Cup Oil 1 Package Active Dry Yeast 1/2 Cup Warm Water 2 Cups Milk 3 Cups Flour |Dissolve yeast in 1/2 cup warm water. Scald milk and cool. In a large mixing bowl, beat eggs well, then add other ingredients. Stirring until mixture is blended. Then [...]
