Archive for the ‘Cakes’ Category

Bourbon Fruit Cake

8 ounces pitted dates 1 quart pecans — or walnuts 3 slices candied pineapple 1 cup candied cherries — red 1 cup candied cherries — green 1 cup golden raisins 4 eggs 1 cup sugar 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla 1/3 cup bourbon |Flour each piece of [...]

Gather Round Pound Cake

6 ounces butterscotch morsels 2 tablespoons instant coffee 1/4 cup water 1 cup butter 1 1/2 cups sugar 3 cups flour 1/2 teaspoon soda 1/4 teaspoon salt 3/4 cup buttermilk 4 Eggs |Melt together in double boiler butterscotch morsels, instant coffee and water. Cream butter and sugar. Blend into butterscotch mixture. Combine flour, soda and [...]

Grape Jelly Roll

3/4 cup sifted cake flour 1/2 teaspoon baking powder 1/4 teaspoon salt 4 Eggs 3/4 cup sugar 1 teaspoon vanilla Grape jelly |Sift flour once, measure. Combine baking powder, salt and eggs in bowl.. Place over smaller bowl of hot water, and beat with rotary egg beater, adding sugar gradually until mixture becomes thick and [...]

Gugelhopf

1 package yeast; dry active 1 cup milk; scalded then cooled 1 cup sugar 1 cup butter or margarine 5 eggs; large 1 teaspoon vanilla extract 1 tablespoon lemon rind (rind of 1 lemon) 3/4 cup raisins 1/3 cup almonds; ground (2 oz pk) 1/2 teaspoon salt 4 cups flour; unbleached, unsifted |Sprinkle yeast into [...]

Grandma's One-Bowl Apple Sauce Cake

2 1/4 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 cup soft butter 1 cup Grandma’s Molasses 1 Egg 1 cup apple sauce 3/4 cup raisins |Combine dry ingredients in mixing bowl. Cut in butter. Add molasses, egg and apple sauce. Beat well. Stir in raisins. Bake in greased, floured [...]

Grandma Stefan's German Cheese Torte

2/3 pound graham crackers — crushed 1/2 cup sugar 1 1/2 teaspoons cinnamon,ground 6 tablespoons margarine — melted filling 4 eggs,large 1 cup sugar 2 pounds ricotta cheese* 1/2 pint whipping cream 1/4 teaspoon salt 1 teaspoon vanilla extract 2 tablespoons flour |*Use Baker’s style cottage cheese instead of ricotta if preferred. Crust: mix all [...]

Grace Powell's Moist Apple Ring

1 can Comstock Apple pie filling — (21 oz.) 1 package spice cake mix — (18 1/2 oz.) 2 Eggs 2 tablespoons vegetable oil 1/2 cup chopped nuts 2 cups confectioners sugar 2 tablespoons water 1/2 teaspoon vanilla |In blender container, blend pie filling until smooth. In large bowl, combine pie filling, dry cake mix, [...]

Gold Cake

2 1/2 cups sifted cake flour 2 1/2 teaspoons baking powder 3/4 cup butter 1 1/4 cups sugar 8 Egg yolks — beaten until thick — and lemon-colored 3/4 cup milk 1/2 teaspoon lemon extract |Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream [...]

Fruit Cocktail Cake Icing

1 1/2 cups sugar 6 ounces (1 1/2 sticks) margraine 1/2 cup pecans 1/2 cup coconut 1 cup undiluted evaporated milk |Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.

Fruit Cocktail Cake

2 cups unbleached flour 1 1/2 cups sugar 2 cups fruit cocktail 2 teaspoons baking soda 2 large eggs 1 pinch salt |Mix all ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees F. for about 40 minutes.

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