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Archive for the ‘Casseroles’ Category

1 1/2 pounds fresh mushrooms — or 3 cans whole mushrooms — (6 – 8 oz. each) 6 tablespoons butter or margarine — divided 1 can condensed cream of chicken soup — (10 3/4 oz.) 1/4 cup milk 2 packages frozen creamed spinach — thawed (9 oz. each) 1/8 teaspoon ground black pepper 1 1/2 [...]

1 can condensed chicken broth — (10 3/4 oz.) 1/2 cup Bisquick baking mix 2 cups cut-up cooked turkey 1/3 cup blanched whole almonds 1 can chow mein vegetables — drained (16 oz.) 1 can mushroom stems and pieces — drained (4 oz.) 1 jar sliced pimientos — drained (2 oz.) 1 cup chow mein [...]

1 pound ground beef 1/2 cup chopped onion 1 clove garlic — crushed 1 tablespoon prepared mustard 1 can pork and beans — (16 oz.) 1 can tomato sauce — (8 oz.) 1 drop Biscuits — See recipe|Heat oven to 350 degrees. Cook and stir ground beef, onion and garlic in 10″ skillet until beef [...]

1 pound ground beef 1 small onion — chopped 1 clove garlic — chopped 1 tablespoon chili powder — (up to 2) 1 tablespoon bisquick baking mix 3 tablespoons water 1 can tomatoes 1 can whole kernel corn — drained 1 can chopped pitted ripe olives — drained 1 1/2 teaspoons salt 3/4 cup bisquick [...]

4 tablespoons margarine 2 tablespoons corn starch 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups milk 4 cups cooked vegetables 1/4 cup seasoned bread crumbs 1 tablespoon melted margarine |In small saucepan melt the 4 Tbsp. margarine over low heat. Stir in corn starch, salt and pepper until smooth. Remove from heat. Gradually stir in [...]

4 cube steaks salt and pepper — to taste 1 cup rice — un` 1 can beef broth 1 can consomme 1 cup water|Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consomme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot.

1 can green beans — french style 1 can cream of mushroom soup 1 can onion rings |In casserole dish mix beans and soup. Top with onion rings. Heat in moderate oven for 20 minutes. Mrs Robert F. Lewis

Soft Crumbs form bread slices 1 tablespoon butter 1 tablespoon minced parsley | Toss the crumbs and butter together in a fry pan over medium heat until brown. Remove from heat and add parsley. Sprinkle on top of casserole before baking in oven.

***NONE*** |These top-quality doughs use plenty of butter – after all, half the pleasure in eating a quiche is enjoying the crisply crunchy buttery pastry dough that surrounds it. For both formulas, make the dough in your usual way. To measure the flour, dip a dry-measure cup into the flour, filling the cup to overflowing; [...]

8 pork chops — boneless 1 teaspoon dill weed — crumbled salt and pepper — to taste 2 tablespoons peanut oil 6 cups potatoes — thinly sliced 1 can cream of mushroom soup — Family size 2 cups Sargento 6 Cheese Italian blend 1 cup sour cream 1/2 cup water 1/2 teaspoon dried dill weed [...]