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Archive for the ‘Casseroles’ Category

2 lbs lean ground beef 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 1 pkg (20 ounces) frozen crinkle-cut French fries|In a skillet, brown the beef, drain. Stir in soups. Pour into a greased 13in x 9in x 2in baking dish. Arrange French fries on [...]

4 Strips bacon 1 can stewed tomatoes with green peppers and — (16 oz.) — onions 1 can green beans — drained (16 oz.) 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 dash pepper 1 dash Cayenne pepper 2 tablespoons mayonnaise 1 cup soft bread crumbs 2 tablespoons butter — melted |Fry bacon. Drain off [...]

6 large sweet potatoes 1/2 cup butter raisins 2 oranges — juice and all 1 dash cinnamon 1 cup brown sugar 2 eggs minature marshmellows — for topping |Ahead of time bake sweet potatoes. Peel and mash. Add eggs, butter, orange juice, orange sections, cinnamon and brown sugar to mashed potatoes. Place in a baking [...]

1 pound ground chuck 1 teaspoon shortening 16 ounces canned tomatoes 8 ounces tomato sauce 2 teaspoons salt 2 teaspoons sugar 2 cloves garlic — crushed 1 ounce noodles 1 cup sour cream 3 ounces cream cheese 6 green onions — chopped with tops |Lightly grease a 2 quart casserole dish. Melt shortening in skillet; [...]

Yellow squash 2 tablespoons grated onion 1 small jar pimiento 1/2 cup grated cheese — up to 1 3/4 cup cracker crumbs 1 Egg 1/2 stick margarine 1/4 cup milk Salt — to taste | Clean squash well and cut in 1/2 inch slices and boil or steam until tender. Cool at least slightly. Drain [...]

3 cups cooked squash — drained 1 cup chopped onion 3/4 stick butter or margarine — melted 1 cup evaporated milk 1 package sharp cheddar cheese — grated 2 cups pepperidge Fram Dressing 1 dash salt and pepper |Mix all ingredients and pour into well greased casserole dish. Bake 40 minutes at 375 degrees.

6 slices bacon 2 tablespoons chopped onions 2 tablespoons margarine 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white pepper 1 cup sour cream 6 ears fresh corn 1 tablespoon chopped parsley |Remove husks and silks from corn, rinse ears. Cut kernels from corn to measure 2 cups. Fry bacon; drain and crumble. Set [...]

2 cups potatoes — diced 1 pound hamburger 1 cup diced onion 1 can tomato soup 2 cups water 1 cup diced carrot salt and pepper — to taste |Spread layers of vegetables potatoes and meat in baking dish in order given. Season each layer. Mix water with soup and pour over all. Bake in [...]

1 cup cooked shelled shrimp 2 tablespoons butter Salt Pepper 1 pinch tarragon 1/4 cup dry white vermouth Custard: 3 “large” eggs — blended with enough — milk or cream to — make 1 1/2 cups in — all 3 tablespoons grated Swiss cheese 1 Prebaked shell |Saute the shrimp with the butter and seasoning [...]

3 pounds chicken breast 1/2 envelope dry onion soup mix 1 can cream of mushroom soup 1/2 can water 2 tablespoons pimientos — chopped 3 cups cooked rice 1/2 cup grated cheese — American|Cook chicken until tender. Remove meat from bones, cut into bite size pieces. Combine soup mix and pimientos. Alternate layers of rice, [...]