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Archive for the ‘Chicken’ Category

1 pkg. boneless chicken breasts 1 pkg. Stove Top stuffing 2 cans cream of chicken soup 1/2 c. white wine 1/4 c. water Cook chicken breasts until done. While chicken is cooking, prepare the stuffing according to package directions. When chicken is done, cut into bite-sized pieces and place in casserole dish. Add cream of [...]

1 can (10 3/4 oz.) cream of mushroom soup 1 can (10 3/4 oz.) cream of celery soup 1 c. mayonnaise or milk 1 tsp. lemon juice 1 bag (20 oz.) frozen broccoli cuts (thawed & drained) 3 lb. (8 c.) cooked chicken (in sm. pieces) 1 c. shredded Cheddar cheese (4 oz.) 1 can [...]

2 tsp. sesame oil 2 tbsp. sesame seeds, roasted 2 tbsp. sugar 2 tbsp. mayonnaise 2 tbsp. lemon juice 2 tbsp. oil 2 tbsp. shoyu Combine all ingredients and mix well. Drizzle over salad just before serving. This is also a good marinade to pour over skinned chicken the night before grilling it. For the [...]

4 whole chicken breasts, skinned and boned 2 cans cream of mushroom soup 1 can milk 16 oz. sour cream 1 sm. bag Pepperidge Farm stuffing Prepare stuffing according to package directions and let cool. Cook chicken, cut breasts in half and lay in 9″ x 13″ baking dish. Mix soup, milk and sour cream. [...]

3 lbs. fryer chicken parts 1 c. Hidden Valley Ranch salad dressing, prepared 4 c. cracker or bread crumbs Salt Pepper Paprika Wash and dry chicken parts. Dip into prepared salad dressing. Spoon crumbs over the dressing to cover. Place in foil-lined pan. Sprinkle with salt, pepper and paprika. Bake, uncovered, at 375 degrees for [...]

8 chicken breast halves or thighs 1/2 c. seasoned bread crumbs 1/4 c. Parmesan cheese 1/2 tsp. garlic powder 1 tbsp. oil 1/2 c. water 1/4 c. melted margarine or butter 1/3 c. Marsala wine or sherry Place bread crumbs, cheese, and garlic powder in a plastic bag; add chicken pieces one at a time [...]

1 c. soy sauce 1 c. sugar 3 cloves garlic Ginger slice 3-4 split chickens Bake at 350 degrees for 1 hour. Baste while cooking and bake in all the sauce

TERI SAUCE 4 c. (1 quart) soy sauce (Kikkoman preferred) 1/4 c. (2 oz.) Mogen David concord white wine or equivalent (optional but it does add special taste – alcohol evaporates when cooking) 1/2 c. (4 oz.) brown sugar 1 oz. garlic powder 1 tsp. of ANI-NO-MOTO or Accent Cut chicken into serving pieces. Mix [...]

2 1/2 lb. (12-15) chicken wings 1/4 c. Durkee red hot sauce 1 stick (1/2 c.) melted butter or margarine Celery sticks Blue cheese dip Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides. Bake at 425 degrees for 1 hour, [...]

2 tablespoons fat 2 tablespoons flour 1 cup milk 1 cup cream 2 egg yolks 1 green pepper, minced 1 cup quartered mushrooms 1 pimiento cut in narrow strips 2 cups cooked diced chicken 1 teaspoon salt 1/2 teaspoon pepper Make a white sauce using meat drippings, flour, milk, cream, salt and pepper. Add mushrooms, [...]