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Archive for the ‘Chicken’ Category

TERI SAUCE 4 c. (1 quart) soy sauce (Kikkoman preferred) 1/4 c. (2 oz.) Mogen David concord white wine or equivalent (optional but it does add special taste – alcohol evaporates when cooking) 1/2 c. (4 oz.) brown sugar 1 oz. garlic powder 1 tsp. of ANI-NO-MOTO or Accent Cut chicken into serving pieces. Mix [...]

2 1/2 lb. (12-15) chicken wings 1/4 c. Durkee red hot sauce 1 stick (1/2 c.) melted butter or margarine Celery sticks Blue cheese dip Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides. Bake at 425 degrees for 1 hour, [...]

2 tablespoons fat 2 tablespoons flour 1 cup milk 1 cup cream 2 egg yolks 1 green pepper, minced 1 cup quartered mushrooms 1 pimiento cut in narrow strips 2 cups cooked diced chicken 1 teaspoon salt 1/2 teaspoon pepper Make a white sauce using meat drippings, flour, milk, cream, salt and pepper. Add mushrooms, [...]

2 egg whites 1 1/4 c. finely chopped cashew nuts 2 whole chicken breasts, skinned, boned and thinly sliced 2 c. peanut or vegetable oil 1/4 c. cornstarch 1 tsp. sugar 2 tsp. salt 1 1/2 tbsp. dry sherry In small bowl, combine cornstarch, salt, sugar and sherry. In separate bowl, beat egg white lightly [...]

5 lb. chicken pieces 3 tbsp. butter 3 tbsp. oil 1 1/2 c. finely chopped onion 3-4 tsp. sweet Hungarian paprika 4 tsp. chicken bouillon (4 cubes) 3-4 c. water (just to cover) 2 tbsp. flour mixed with 2 c. sour cream Boil butter, oil, onion, paprika, bouillon and water in a heavy pot, add [...]

1 cut-up chicken 1 pkg. herb rice mix (Uncle Ben’s long grain wild rice – not instant) 1 can cream of celery soup 1 pkg. onion soup mix 2 soup cans water Pour dry rice in buttered roasting pan, place chicken parts on top. Sprinkle onion soup mix on top. Mix soup and water, pour [...]

3 or 4 lbs. chicken, cut up 1/2 c. margarine, melted 1/2 c. honey 1 tsp. salt 1/4 c. prep. mustard 1 tsp. curry Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.

4 chicken breasts 3 green peppers 2 (3 oz.) cans mushrooms 1 lg. onion 4 potatoes 1 tsp. salt 1/2 tsp. pepper 1 1/2 tsp. paprika Oil for browning 1 c. water Brown chicken and remove from pot; brown peppers sliced and remove from pot. Brown onions and mushrooms together; add peppers and chicken, plus [...]

8 nested style angel hair pasta 8 chicken breast halves 1 tsp. salt 1/2 tsp. pepper 1 tsp. garlic powder 1 (6 oz.) can sliced mushrooms 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well 1 (10 3/4 oz.) can cream of chicken soup 2/3 c. water 3 oz. monterey jack cheese, shredded [...]

6 chicken breasts, split and boned 2 c. sour cream 1/4 c. lemon juice 2 tsp. salt 4 tsp. worcestershire sauce 3 tsp. garlic salt 1/2 tsp. paprika 1/2 tsp. pepper 1 c. breadcrumbs 1/2 c. margarine, melted 1/2 c. butter, melted Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon juice [...]