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Archive for the ‘Ethnic’ Category

2 beef flank steaks or top round steaks, cut 1 inch thick 4 green bell peppers, cut in half 2 medium onions, cut crosswise in half 2 tablespoons olive oil 16 to 20 small flour tortillas, warmed Chipotle Cream (see below) Marinade and/or Sauce 1/2 cup olive oil 1/3 cup fresh lime juice 2 tablespoons [...]

4 oranges 2 lemons 2 grapefruit 2 1/2 quarts water 7 pounds granulated sugar Boil fruit whole in the water for 1/2 hour. Cool and remove pulp. Put skins and all through a grinder, then measure back into the pot and add water to make 3 quarts. Boil for 45 minutes. Add sugar. Boil again [...]

1 (3 pound) broiler chicken 1 medium onion, chopped fine 3 cups boiling water 1 1/2 cups canned tomatoes 1 teaspoon cinnamon 1/3 cup olive oil Salt and pepper Clean chicken thoroughly and cut into pieces. Heat olive oil in pan and brown chicken on both sides. Add onion, cinnamon, tomato and season to taste. [...]

1 pound butter (NO margarine) 2 egg yolks 1 cup confectioners’ sugar 1 teaspoon anise 4 to 5 cups all-purpose flour Beat butter at medium speed of electric mixer for 10 minutes. Add egg yolks and confectioners’ sugar. Beat 5 more minutes. Add anise. Add flour one cup at a time, kneading. Roll dough into [...]

1/2 cup shortening, vegetable oil or butter 1 cup water 1 cup matzo cake flour 1 cup matzo meal 2 tablespoons granulated sugar (optional) 6 eggs, separated 1 tablespoon lemon juice 1 teaspoon salt Bring shortening and water to boil in a deep saucepan. Remove from heat and stir in matzo cake flour and matzo [...]

1/4 cup butter or margarine 2 large onions, thinly sliced 2 teaspoons minced fresh rosemary leaves 1/2 teaspoon salt 1/4 teaspoon coarsely-ground pepper 4 medium baking potatoes, thinly sliced 1 cup half-and-half Heat butter in skillet until melted. Stir in onions, rosemary, salt and pepper. Cook over low heat, stirring frequently, until onion is very [...]

Americans eat fish and chips with tomato catsup. The English sprinkle dark vinegar (malt vinegar) over the fish and chips. 1 1/2 pounds potatoes, washed and peeled 2 pounds fillets of cod or scrod Seasoned flour for dredging Oil (for deep-frying) 1 egg (at room temperature) 1 cup water 1 cup self-rising flour 1/2 teaspoon [...]

Source: Mexican Cooking for Dummies 3 1/2 cups shredded, roasted chicken 3 canned chipotle chiles, seeded and thinly sliced 1/2 bunch cilantro leaves, chopped (1/4 cup) 3 scallions, trimmed and thinly sliced at an angle 4 tablespoons butter, melted 6 (8-inch) flour tortillas 2 cups (about 8 ounces) grated cheese* Preheat oven to 350 degrees [...]

4 cups rye flour 2 cups whole bran cereal 2 envelopes dry yeast 2 tablespoons caraway seeds, crushed 2 teaspoons instant coffee 2 teaspoons salt 2 1/2 to 3 cups unbleached all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon fennel seeds, crushed 2 1/2 cups water 1/4 cup (1/2 stick) butter 1/4 cup white vinegar [...]

4 pounds oxtails, trimmed of fat and cut into 2-inch pieces 3/4 cup unbleached all-purpose flour 1/4 teaspoon salt, or to taste 1/8 teaspoon freshly-ground black pepper, or to taste 1/4 cup olive oil 3 cups homemade or canned beef broth 1 cup dry red wine 1 large green bell pepper, seeded, de-ribbed and chopped [...]