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Archive for the ‘Ethnic’ Category

2 (10 ounce) packages frozen spinach 1 cup ricotta cheese 2 large eggs 2/3 cup freshly-grated Parmesan 1 cup plus 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground nutmeg Boiling salted water 3 tablespoons butter Cook spinach according to package directions. Drain well; let cool. Squeeze spinach very dry. Chop spinach [...]

Source: Possum Kingdom Lake Cookbook – Recipe by Mary L. Phillips of Midlothian, Texas 9 tablespoons shortening or oil 7 tablespoons flour 1/2 cup chopped onion 1/2 cup diced bell pepper 1 (16 ounce) can tomatoes, pureed in blender 1 (15 ounce) can Spanish style tomato sauce 1/2 cup water 1 1/2 teaspoons salt 1/4 [...]

Posted by WingsFan91 at recipegoldmine.com June 11, 2001 1 1/2 tablespoons sour plum 1 1/2 tablespoons granulated sugar 1 tablespoon ketchup 4 tablespoons water 1 teaspoon cornstarch Bring all ingredients to a boil.

1 cup raw bacon 1 onion, chopped 3 tablespoons flour 1 1/2 cups water 2/3 cup vinegar 1/2 cup parsley, minced 2/3 cup granulated sugar 2 teaspoons celery seed 6 cups almost done red potatoes, sliced Preheat oven to 375 degrees F. Saut? onion and bacon together, then add flour and cook together for one [...]

1 cup plain yogurt 2 tablespoons minced fresh mint leaves     or 1/2 teaspoon dried mint leaves 1 tablespoon lemon juice 1 clove garlic, minced Dash of white pepper 1 medium cucumber, thinly sliced Mix all ingredients except cucumber; cover and refrigerate. Just before serving, stir in cucumber. Place in serving dish; garnish with additional [...]

3 cups water 1 cup granulated sugar 1 (16 ounce) box mochiko (sweet rice flour) Katakuriko (potato starch), for dusting Filling 1 cup peanut butter 1/4 cup honey To make filling, combine peanut butter and honey; refrigerate until firm, a few hours or overnight. Bring water to a boil; add sugar and stir until dissolved. [...]

4 pounds pork back ribs 2 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons red pepper 1 1/2 teaspoons white pepper 1/2 teaspoon black pepper 1 teaspoon dried thyme leaves 1 teaspoon oregano Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of [...]

1 (2 1/2 to 3 pound) head cabbage 1 large onion, minced 1 large green onion, minced 1 small red bell pepper, minced 4 stalks celery, sliced thin 1/2 cup vegetable oil 1 bay leaf 2 tablespoons flour 1/2 cup granulated sugar 1 cup water 1 1/4 cups white vinegar 1 teaspoon Worcestershire sauce 1/2 [...]

1 loaf French bread Butter Garlic powder Black pepper Mozzarella cheese Split loaf of French bread. Spread top with butter. Sprinkle with garlic powder and black pepper. Cover with grated mozzarella cheese and bake at 400 degrees F until cheese is melted and starts to brown.

Posted by Olga at recipegoldmine.com 9:03:11am 9/30/03 Source: Tante Heidi’s Swiss Kitchen To make about 70 6 tablespoons butter, softened 1 cup plus 2 tablespoons superfine sugar 3 eggs 9 ounces almonds, blanched, peeled and chopped (about 2 1/4 cups) 1/2 tablespoon ground cinnamon Pinch of salt 3 cups flour, sifted 1 egg yolk, lightly [...]