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Archive for the ‘Gourmet Sandwiches’ Category

3 lb Chuck roast 1 c Water 2 Beef bouillon cubes 1 tb Minced onion 15 oz Can tomato sauce 1/4 c Brown sugar 1/4 c Ketchup 1/4 c Mustard ds Worcestershire saucev|Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the [...]

—–sandwiches—– 1/2 c Butter or margarine 1 c Sugar 1 Egg 1 ts Vanilla 1 1/4 c All-purpose flour 1/2 c Unsweetened cocoa powder 3/4 ts Baking soda 1/4 ts Salt —–filling—– 2 1/2 c Confectioner’s sugar 1/4 c Butter; softened 1 ts Vanilla 2 tb Milk Red food coloring Green food coloring | Cream [...]

8 sl Bacon 1/2 c Homemade Mayonnaise (recipe follows) 2 t Minced cilantro 2 t Minced parsley 2 (8-inch) squares Focaccia (recipe follows) 10 sl Turkey breast 1 Tomato, sliced 1/2 Avocado, peeled & sliced 2 c Alfalfa sprouts ***HOMEMADE MAYONNAISE*** 2 Eggs 2 T Lemon juice 2 t Dijon mustard 3 dr Hot pepper [...]

1/4 c Dijon mustard 2 tb Honey 1 ts Dried oregano leaves 1/4 ts Garlic powder 1/4 ts Ground red pepper (cayenne) 1 ts Water 4 ea Boneless, skinless chicken –breast halves (appx 1 lb) 4 ea Whole-grain sandwich buns, 8 ea Thin slices tomato Leaf lettuce |DIRECTIONS 1. Mix mustard, honey, oregano, garlic powder, [...]

1 ts Fennel seed, crushed 1/2 ts Garlic salt 1/4 ts White pepper 1/4 ts Ground red pepper (cayenne) 4 ea Boneless, skinless chicken –breast halves (appx 1 lb) 2 ts Vegetable oil 4 ea Kaiser rolls, split 4 ea Slices monterey jack cheese –with jalapeno peppers|DIRECTIONS 1. Mix fennel, garlic salt, white pepper and [...]

6 Eggs, hard-boiled & chopped 1/4 c Mayonnaise 1 tb Honey Dijon Mustard 1/4 ts Celery Seed Salt and Pepper 6 tb Unsalted Butter, softened 16 oz Loaf Whole Wheat Bread, Sliced lengthwise with Crusts removed (6 slices) Fresh Watercress Sprigs|In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper [...]

1/2 c Dry Split Peas 2 c Water 2 c Cheddar Cheese ,grated 1/2 Onion, chopped finely Salt to taste Pepper to taste |Cook peas in water until tender. In a blender place cooked peas,cheese, onion, salt and pepper. Blend until smooth. Spread on sanwiches, serve warm.

1 1/4 c Water at 110 to 115 F 2 1/4 ts Quick-rise yeast (1 pkg) 2 c All-purpose flour 1 ts Salt 1 Egg 2 tb Vegetable oil 1 1/2 c Graham flour FILLING 1 1/2 lb Lean ground beef 1/2 c Chopped onions 1 c Tomato sauce 1/4 c Catsup 1 ts Garlic [...]

18 sl Bacon 1/2 c Flour, all-purpose 2 c Milk 1/2 lb Cheese, Cheddar; shredded 1 ts Mustard, dry 6 sl Bread 12 sl Chicken breast; thin slices 1/4 c Cheese, Parmesan; grated |Cook bacon; drain, reserving 1/4 cup drippings. Combine flour and reserved drippings over low heat, blending unitl smooth. Gradually add milk; cook [...]

3/4 lb Boneless skinless chicken -breasts, cut into 1/4″ -strips 1/2 c Chopped onion 1/2 c Green bell pepper strips 1 T Vegetable oil 1 cn HEINZ Vegetarian Beans in -Tomato Sauce 2 T HEINZ Horseradish Sauce 1/4 t Salt ds Black pepper 4 Pocket pita breads (5″ dia) 8 sl Tomato Leaf lettuce |In [...]