Archive for the ‘Ice cream’ Category

EGGNOG ICE CREAM

1 cup milk 1 cup half and half 1/2 cup sugar 4 eggs 1/2 teaspoon vanilla extract 1/4 teaspoon nutmeg 1 or 2 tablespoons rum or brandy, to taste In a saucepan, combine milk with half and half. Heat until tiny bubbles form around the edges of pan. Add the sugar, stirring until dissolved. Remove [...]

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