Archive for the ‘Main Dishes’ Category

Baked Pork Chops with Glazed Apples

2 tablespoons margarine or butter 6 pork loin or rib chops — about 1/2 inch thick 3 medium unpeeled cooking apples — cored and cut into 1/2-inch rings 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon |Heat oven to 350?. Heat 1 tablespoon of the margarine in 12-inch skillet over medium heat until melted. [...]

Autumn Pork Chops

1 medium acorn squash — cut into 6 rings and seeded 2 tablespoons margarine or butter 6 pork loin or rib chops — about 1/2 inch thick 2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium onion — sliced 2 medium unpeeled cooking apples — cut [...]

Baked Chicken with Herbs

1 2 1/2 lb. broiler-fryer chicken 2 Tablespoons margarine or butter 2 Tablespoons olive or vegetable oil 1/4 cup finely chopped onion 1/4 cup lemon juice 2 Tablespoons Worcestershire sauce 1/2 teaspoon dried basil leaves 1/4 teaspoon dried marjoram 1/4 teaspoon dried oregano 2 large cloves garlic — finely chopped|Cut chicken into pieces; cut each [...]

Holiday Beef Roast

1 beef prime rib roast (5 lb) 2-3 ribs 1 tablespoon black pepper 1 cup Kraft Zesty Italian Dressing 1 1/2 cups Kraft Mayo Real Mayonnaise, divided 1/4 cup Kraft Prepared Horseradish 1/4 cup Kraft Honey-Mustard Dressing 1/2 teaspoon dried thyme leaves|Place meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over [...]

Beef in Creamy Mushroom Sauce

2 tablespoons cornstarch 1 cup water 1 pound lean beef boneless sirloin steak — about 1/2 inch thick 1 small onion — chopped (about 1/4 cup) 1 clove garlic — crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium red bell pepper — cut into bite-size pieces 3 cups sliced mushrooms (about 8 ounces) 1/4 [...]

Chicken and Asparagus Roulades

4 small skinless boneless chicken breast halves — (about 2 pounds) 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon dried dill weed 1 (10 ounce) package frozen asparagus spears — thawed and drained 1/2 medium red bell pepper — cut into (1/4-inch strips) Mock Hollandaise Sauce — (recipe follows) Fresh dill weed sprigs — [...]

Chicken-Artichoke Toss

3 cups uncooked radiatore (nugget) pasta (9 ounces) 1 (6 ounce) jar marinated artichoke hearts — undrained 1 pound skinless boneless chicken breast halves — cut into 1/2-inch slices 3 cups sliced mushrooms (8 ounces) 1 (7 ounce) jar roasted red peppers — sliced 3/4 cup chicken broth 1/2 cup dry white wine (or nonalcoholic) [...]

Salmon Quesadillas

2 garlic cloves, minced 1 teaspoon vegetable oil 1 can (14-3/4 ounces) salmon, drained, bones and skin removed 1-2 teaspoons dried basil 1/2 teaspoon pepper 1 tablespoon butter or margarine, softened 4 flour tortillas (8 inches) 2 cups (8 ounces) shredded mozzarella cheese Guacamole or Salsa|In a skillet, saute garlic in oil until tender. Stir [...]

"tex-mex" Mac 'n Cheese

1 lb Ground beef OR ground turkey 1 Bell pepper — chopped 1 Onion — chopped 1/2 c Mushroom — sliced 1 cn Tomato paste 1/2 c Water 1 cn Whole kernel corn – Undrained Salt, pepper, seasonings – As desired 1 pk Macaroni and cheese OR Velveeta and Shells |In large skillet, brown the [...]

Pace Picante Sauce

10 3/4 oz. can tomato puree 2 tbls. white vinegar 1/3 cups onion, chopped fine 3 jalapeno peppers, chopped fine 1/2 teas. salt 1/2 teas. dried minced garlic 1 1/4 cup water|Mix all ingredients together and place in a saucepan. Bring to a boil, and then simmer until the desired thickness is achieved. The amount [...]

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