Archive for the ‘Main Dishes’ Category

Cajun Chicken Wings

12 Chicken wings, tips removed 5 Bay leaves, crumbled into -small bits 3/4 t Caraway seeds 1/2 To 3/4 tsp. cayenne pepper 3/4 t Ground cumin 3/4 t Ground coriander 4 Garlic cloves, finely -chopped 1 1/2 t Dry mustard 2 t Paprika, preferably -hungarian 3/4 t Dried thyme leaves 1/2 t Salt 2 T [...]

Marie Callender’s Corn Bread

1 (9 oz.) box Jiffy Corn Muffin Mix 1 (9 oz.) box Jiffy Yellow Cake Mix Prepare each box according to package directions and gently fold together. Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinkle with a little crisp bacon.) Bake according to box directions for the yellow [...]

Chili Chicken

4 boneless skinless chicken breast halves (1 lb) 1 can (14-1/2 ounces) Italian stewed tomatoes 1 can (15 ounces) chili with beans 4 slices cheddar or American cheese|Place chicken in an ungreased 11in x 7in x 2in baking dish. Top with tomatoes. Bake, uncovered, at 350 degrees for 50 minutes. Spoon chili over each chicken [...]

Orange Topped Chops

6 pork chops (1/2 inch thick) 1 tablespoon vegetable oil 1 can (11 ounces) mandarin oranges, drained 1/2 teaspoon ground cloves Pepper to taste|In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and cook over medium-high heat for 10 minutes or until meat juices [...]

Crispy Chicken

1-1/2 cups crisp rice cereal, coarsely crushed 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 1/4 cup butter or margarine, melted 4 boneless skinless chicken breast halves (about 1 pound)|In a shallow bowl, combine cereal, flour and seasonings. Place butter in another bowl. Dip chicken in butter, then [...]

Chicken-Vegetable Kabobs

1/3 cup olive or vegetable oil 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil leaves 1 1/2 teaspoons snipped fresh dill OR 1/2 teaspoon dried dill weed 2 cloves garlic — finely chopped 1 pound skinless boneless chicken breast halves — cut into strips Assorted bite-size pieces fresh vegetables (carrots,* zucchini, yellow squash, [...]

Chicken-Stuffed Mushrooms

1/4 cup chopped onion (about 1 small) 2 tablespoons chopped fresh cilantro 3 tablespoons cholesterol-free egg product OR 3 tablespoons egg white 1 tablespoon Dijon mustard 1 1/2 teaspoons finely chopped gingerroot 2 teaspoons reduced-sodium soy sauce 1 clove garlic — finely chopped 1/2 pound ground chicken 12 large mushrooms — stems removed |Heat oven [...]

Chicken-Rice Casserole

1/4 cup reduced-fat margarine 1/3 cup all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups skim milk 1 cup chicken broth 2 cups cut-up cooked chicken or turkey (about 10 ounces) 1 1/2 cups cooked white rice OR 1 1/2 cups cooked wild rice 1/3 cup chopped green bell pepper 1/4 cup slivered [...]

Chicken-Basil Noodles

2 teaspoons olive or vegetable oil 1 medium onion — finely chopped (1/2 cup) 1 clove garlic — finely chopped 3 medium tomatoes — seeded and chopped (2 1/4 cups) 2 cups cubed cooked chicken or turkey breast 1/4 cup chopped fresh basil 1/2 teaspoon salt 2 cups uncooked cholesterol-free noodles (4 ounces) |Heat oil [...]

Chicken-Apple P?t

1 pound chicken livers 1/2 pound skinless boneless chicken breasts 1 small onion — cut in half 1/4 cup half-and-half 1/4 cup bourbon OR 1/4 cup chicken broth 1 teaspoon salt 1/2 teaspoon ground nutmeg 2 eggs 1 cup shredded peeled apple (1 medium) Red onion or apple slices — if desired Bread slices or [...]

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