Archive for the ‘Miscellaneous’ Category

McDonald's Filet−O−Fish Sandwich

2 tablespoons mayonnaise 2 teaspoons sweet relish 2 teaspoons minced onion 2 hamburger buns 2 square breaded frozen fish portions 2 slices American cheese|Mix together the mayonnaise, relish, and minced onion in a small bowl. This will be the tartar sauce. Lightly toast the hamburger buns. Cook the fish by either baking or frying in [...]

Cheesecake Factory Pumpkin Cheesecake

Crust: 1−1/2 cups graham crumbs 5 Tbsp. butter, melted 1 Tbsp. sugar Filling: 3 − 8oz. pkgs. cream cheese, softened 1 cup sugar 1 tsp. vanilla 1 cup canned pumpkin 3 eggs 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. allspice Whipped Cream|Mix crust ingredients together, just till coated and crumbly. Press onto the bottom [...]

Heath Bar Candy

1/2 lb Butter 1 cup Sugar 1/2 cup Nuts, finely chopped 1/3 cup Chocolate chips|Combine first 3 ingredients and boil, stirring constantly until it thickens and looks like a brown paper bag. Pour on greased cookie sheet. Sprinkle the chocolate chips on top. Let melt and spread smooth over the mixture. Let cool and harden. [...]

Eatmore Bars

1 cup peanut butter 1 cup corn syrup 1/2 cup chocolate chips 1 cup brown sugar 3/4 cup peanuts 1/2 cup sesame seeds 1−1/2 cup rice krispies 1/2 cup sunflower seeds (raw, shelled)|Simmer peanut butter, corn syrup, chocolate chips, and brown sugar together for 8−10 minutes. Mix in remaining ingredients. Press onto cookie sheet. Cool [...]

Der Weinerschnitzel's Chili Sauce

2 cloves garlic, minced 1/2 cup onion, minced 2 tablespoons olive oil 1 pound ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon prepared mustard 1 tablespoon vinegar 1 teaspoon Worcestershire Sauce 1/2 teaspoon Tabasco 1/4 cup ketchup 1/2 cup tomato juice|In a large heavy skillet cook garlic and onion in oil over [...]

Applebee's Bourbon Street Steak

1/2 cup bottled steak sauce 1/4 cup bourbon whiskey 1 tablespoon honey 2 teaspoons prepared mustard 4 beef rib, round, or chuck steaks (10 ounces each)|Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or [...]

Four Seasons Crab Cakes

2 pounds jumbo lump crabmeat 1/2 pound fresh codfish fillet 1/2 to 1 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons sesame oil 2 tablespoons finely chopped parsley 2 tablespoons finely chopped chives 2 tablespoons basil, julienned Salt and pepper to taste Juice of 1/2 lemon Olive oil for sauteing|Pick through crabmeat, removing all [...]

Nutri−Grain Bars

1 pkg yellow cake mix 3/4 cup butter 2 1/2 cups quick oats 12 ounces preserves or jam 1 T water|Preheat oven to 375. Melt butter. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture (about 3 cups) into a [...]

Ice Cream Sandwiches

1/2 cup butter 1/2 cup semi−sweet chocolate chips 1/3 cup sugar 1 egg 1 tsp. vanilla 3/4 cup flour 2 tbls. cocoa powder 1/2 tsp. baking powder 3 cups vanilla ice cream, slightly softened|Preheat oven to 325 degrees. Line 10×15 cookie sheet with wax paper & lightly oil paper. Melt butter and choc. chips, stir [...]

Marshmallows

1 cup confectioners’ sugar 3 1/2 envelopes (2 tbls. plus 2 1/2 teas.) unflavored gelatin 1/2 cup cold water 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup hot water (about 115F.) 1/4 teaspoon salt 2 large egg whites 1 teaspoon vanilla|Oil bottom and sides of a 13− by 9− by 2−inch rectangular [...]

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