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Archive for the ‘Miscellaneous’ Category

1/2 cup bottled steak sauce 1/4 cup bourbon whiskey 1 tablespoon honey 2 teaspoons prepared mustard 4 beef rib, round, or chuck steaks (10 ounces each)|Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or [...]

2 pounds jumbo lump crabmeat 1/2 pound fresh codfish fillet 1/2 to 1 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons sesame oil 2 tablespoons finely chopped parsley 2 tablespoons finely chopped chives 2 tablespoons basil, julienned Salt and pepper to taste Juice of 1/2 lemon Olive oil for sauteing|Pick through crabmeat, removing all [...]

1 pkg yellow cake mix 3/4 cup butter 2 1/2 cups quick oats 12 ounces preserves or jam 1 T water|Preheat oven to 375. Melt butter. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture (about 3 cups) into a [...]

1/2 cup butter 1/2 cup semi−sweet chocolate chips 1/3 cup sugar 1 egg 1 tsp. vanilla 3/4 cup flour 2 tbls. cocoa powder 1/2 tsp. baking powder 3 cups vanilla ice cream, slightly softened|Preheat oven to 325 degrees. Line 10×15 cookie sheet with wax paper & lightly oil paper. Melt butter and choc. chips, stir [...]

1 cup confectioners’ sugar 3 1/2 envelopes (2 tbls. plus 2 1/2 teas.) unflavored gelatin 1/2 cup cold water 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup hot water (about 115F.) 1/4 teaspoon salt 2 large egg whites 1 teaspoon vanilla|Oil bottom and sides of a 13− by 9− by 2−inch rectangular [...]

1. Brown one pound (more or less) of ground beef in a skillet. 2. Stir in 2 cups pasta or 1 cup rice or 2 cups slices potatoes (dried is fine) and 2 cups water (use one cup if using fresh potatoes), 1/4 cup butter or margarine, and one of the sauce mixes below. CHEESEBURGER [...]

1/2 head of lettuce 1/2 bunch watercress 1 small bunch chicory 1/2 head romaine 2 medium tomatoes, peeled 2 breasts of boiled roasting chicken 6 strips crisp bacon 1 avocado 3 hard−cooked eggs 2 tablespoons chopped chives 1/2 cup crumbled imported Roquefort cheese 1 cup Brown Derby Old−Fashioned French Dressing (See recipe, below)|Cut finely lettuce, [...]

1 boneless skinless Chicken Breast 2 tsp. Barbeque sauce 2 slices of well crisped Bacon 1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese|Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a [...]

2 bags (1 lb. each) fresh spinach 1/8 lb. butter − not margarine 1 tsp. minced fresh garlic 2 tbls. minced onions 1/4 cup flour 1 pint heavy cream (whipping cream) 2 teas. fresh squeezed lemon juice 1/2 tsp. Tabasco sauce (to taste) 1/2 tsp. salt 2/3 cup fresh grated Parmesan cheese 1/3 cup sour [...]

2 Chicken Breast, skinless & boned pieces about 6−8 oz. 5 tablespoons corn starch Pinch of salt 6 tablespoons water 1/2 teaspoon minced ginger 1/2 teaspoon chopped fresh garlic 1 teaspoon chili oil depending on degree of spicy of your taste 1/2 teaspoon roasted sesame seeds Salad oil for deep fry Iceberg lettuce Sauce: 8 [...]