Archive for the ‘On the grill’ Category
EGGPLANT SANDWICHES
1 ea sm eggplant;in 1/4″ slices 1 x Coarse salt 1 x Pepper 1 T chopped fresh basil 1 T chopped fresh parsley 1 ea clove garlic; minced 1 x Red wine vinegar 1 t mashed sun-dried tomato 1 c fresh Montrachet 1 x Chopped parsley | Prepare medium charcoal grill. Place eggplant slices on [...]
Apple-Stuffed Chicken Breasts
1 pound skinless boneless chicken breast halves (4 breasts) 2 tablespoons sugar 1/4 teaspoon ground cinnamon 2 medium tart cooking apples — peeled and cut into thin slices 1 cup apple cider 1 tablespoon cornstarch |Heat coals or gas grill. Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8-inch thickness. [...]
