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Archive for the ‘Pizza’ Category

2 packages fast−rising dry yeast 2 cups tepid water 2 tablespoons sugar 4 tablespoons olive oil 1/2 cup salad oil 1 teaspoon table salt 5 1/2 cups unbleached white bread flour 3 cloves garlic, crushed 1/4 cup olive oil for topping 1 tablespoon rosemary 1 tablespoon kosher salt|Dissolve the yeast in tepid water. Add the [...]

3 1/2 cups Zucchini; coarsely grated Salt 1/3 cup Flour 3 Eggs; lightly beaten 2/3 cup Parmesan cheese; grated 2 tbls. Fresh basil; (2 to 3 leaves) or 1 tsp. dried basil Salt and pepper to taste|Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that [...]

1 1/2 cups warm water (105F) 4 1/2 cups flour 1 Tbls. olive oil 2 1/2 teas. sugar 2 1/2 teas. salt 1/2 teas. yeast|In a large bowl, mix water with sugar and salt until dissolved. Add oil, and then flour. Stir with heavy spoon for 1 minute. Turn out to a floured board and [...]

1 envelope dry yeast 1/4 teaspoon sugar 3/4 cup lukewarm water (105 F) Stir yeast and sugar into water, let sit for 8 minutes or so. In a bowl (or food processor) mix 1 3/4 cups unbleached all−purpose flour or bread flour 1/2 teaspoon salt|Add the yeast mixture. If using food processor, continue running until [...]

1 Batch Thin Crust Dough 1 21 oz. can pie topping (cherry, apple, blueberry, etc.) 1/4 cup sugar 1/2 cup flour 2 tbls. butter|Preheat oven to 450F. Prepare thin crust dough according to recipe. Spread out in a lightly greased 12 inch pizza pan. Spoon pie topping on dough leaving a 3/4″ space from edge [...]

1 1/2 cups (packed) stemmed spinach leaves 1/2 cup (packed) fresh basil leaves (about 1 bunch) 1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or olive oil 1 large garlic clove Olive Oil 1 12 inch NY Style dough shell 1/3 cup sliced drained oil−packed sun−dried tomatoes 2 cups grated mozzarella cheese (about 8 ounces) [...]

1 teas. Salt 1 1/2 cup Warm water divided (110F) 3 1/2 cups Unbleached white flour 1/4 cup Corn meal 1/4 cup Whole wheat flour 4 tbls. Olive oil divided 2 teas. Light brown sugar 2 pks. dry yeast Sauce, Cheese, and Toppings of your choice (keep in mind the cooking time of these will [...]

1/2 cup finely chopped celery 1/3 cup chopped pimento−stuffed green olives 1/4 cup chopped pepperoncini 1/4 cup chopped cocktail onions 1 clove garlic, minced 3 Tbsp. extra virgin olive oil 2 tsp. dry Italian salad dressing mix 3 oz. thin−sliced deli ham/salami, diced 8 oz. shredded provolone cheese 2 12″ uncooked dough crusts extra virgin [...]

1 large head garlic, unpeeled 2 tablespoons olive oil 1 large red onion, cut into 1/2−inch−thick rings 1/3 cup oil−packed sun−dried tomatoes, drained, oil reserved 1 − 12 inch pizza dough shell (uncooked) 2 cups grated mozzarella cheese (about 6 ounces) 1/2 cup roasted red bell peppers from jar, cut into 1/2 inch strips 2/3 [...]

2 tablespoons extra virgin olive oil 1/2 lb. plum (Roma) tomatoes, chopped in 1/2″ pieces 1 clove garlic, crushed and finely chopped 1/2 tsp. salt 1 12″ uncooked NY Style dough crust 6 oz. mozzarella cheese, shredded 6 fresh basil leaves cut into julienne strips extra virgin olive oil 1/4 cup fresh shredded parmesan cheese|Combine [...]