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Archive for the ‘Snacks/Appetizers’ Category

2 1/2 C Water 3/4 Lb Unpeeled medium-size fresh – shrimp 1 Pk Cream cheese, softened (8oz) 1/2 C Sour cream 1/4 Ts Onion salt 1 D Ground red pepper 1/4 C Plus 2-tb. chili sauce 1 1/2 Ts Worcestershire sauce 3/4 Ts Lemon juice 1/2 Ts Prepared horseradish|Bring water to a boil; add shrimp, [...]

1 c Chicken broth 1/2 c Butter 1 c Flour 1 tb Parsley 2 ts Seasoned salt 2 ts Worcestershire Sauce 3/4 ts Celery seed 1/2 ts Paprika 1/8 ts Cayenne 4 lg Eggs 1 c Chicken breast meat, cooked -finely diced 1/2 c Almonds, toasted, chopped |Preheat oven to 400 degreees. In a heavy [...]