Archive for the ‘Vegetables’ Category
Spanakopita
Author: admin
1 1/2 cup butter, divided (375 milliliters) 6 cloves garlic, finely chopped 1 large 1 large onion, finely chopped 4 packages frozen chopped spinach, thawed 1 1/2 cups feta cheese, crumbled (375 milliliters) 1 pkg frozen phyllpastry, thawed 1/2 cup sesame seeds (125 milliliters) Melt 3/4 cup of butter in a saucepan. Stir in half [...]
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