Fresh, homemade pasta with veggies
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homemade pasta is so easy, and so good
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ilovetocookalot thanks for sharing all these recipes they a great.One question about the pasta how do you keep it from drying out while say trying to shape it into say a tortellini or other shapes that take time to do?any help or suggestion would be appreciated.
Hi martha you look great in the kitchen
how to make my homemade pasta dry up like the one in the store?
Thanks, honey. You inspired me to make my own pasta. One question is how long should I let the pasta dry after the final rolling? All the cookbooks I read suggest to let the pasta dry for at least a couple of hours before cooking it .
Thanks for making it look so achievable, even for a non-cook like me.
This was an awesome recipe. I have never made pasta by hand until your video and it came out great on my first try!
with fresh pasta, the color does get a little lighter, whiter – but it also floats to the surface and fluffs up a bit – you need to be careful because it cooks so fast, also serve it relatively quickly because it does get sticky and gooey if you wait to long
Hi,
In the video you said when you were draining the pasta that it was definitely done. How can you tell that it’s done? Is there a color changeor a change in firmness?
Thanks,
John
that looks yummy
Hi Maria
I like the dog bark in the background… my house you would hear the noise of various parrots. =D