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Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.

2 1/2 cups pitted ground cherries
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon water
1 (9-inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons granulated sugar
2 tablespoons butter

Preheat oven to 425 degrees F.

Wash ground cherries and place in unbaked pie shell.

Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top.

Mix together the 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.

Bake for 15 minutes. Reduce oven temperature to 375 degrees F and continue to bake for 25 minutes.