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Here is part 2 of our new Japanese baby food cooking show! Following on from Kaori’s show on how to make Okayu, Akiko shows us how to cook tara (codfish) and tofu dish for 6 mth old baby. This is a wonderful dish full of protein for our growing babies, and is super simple to make. Thank you Akiko! What you need: Tara (codfish), fresh unsalted Tofu, silky soft Bowl and stick for grinding (called suribachi and surikogi) Sieve Saucepan (the saucepan in the video is a bit too big – a smaller saucepan would be ideal for the smaller amounts to cook baby food) Spoon How to make: 1. Boil water 2. Cook spoonful tofu in simmering water for 1-2 minutes 3. Cook spoonful codfish in simmering water for 2-3 minutes 4. Grind together 5. Add 1 spoonful water to grind into a smoother paste for 6 mth old baby For more details and Japanese terminology for the supermarket, see www.tokyourbanbaby.com

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