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Ingrediants: Fish for stock (I used a white fish but normally dried anchovies are used), Potato, Onion, Green onion, mushrooms, chili peppers, squash, Bean Paste (Daenjang), kochujang, Seafood (I used clams but use whatever you like), and Tofu. Optional: soy sauce (please taste before using Daenjang is salty). Add your fish and Potato, to the water cook a few minutes. Add kochujang and seafood cook a few more minutes and add vegetables. (Onion, mushrooms, chili peppers, squash) When everything is almost cooked add bean paste and tofu cook a one or two more minutes add green onion. Taste, correct seasoning and serve.