4 oz Malibu® coconut rum
3 tbsp crushed pineapples
3 tbsp Pepe Lopez® cream of coconut
1 cup crushed ice
A delicious recipe for Pina Colada #3, with Malibu® coconut rum, pineapples, Pepe Lopez® cream of coconut and crushed ice. Also lists similar drink recipes.
Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.