Posts Tagged ‘caribbean’
Tail on Fire Oxtail Stew (Rabo Encendido ? Cuba)
4 pounds oxtails, trimmed of fat and cut into 2-inch pieces 3/4 cup unbleached all-purpose flour 1/4 teaspoon salt, or to taste 1/8 teaspoon freshly-ground black pepper, or to taste 1/4 cup olive oil 3 cups homemade or canned beef broth 1 cup dry red wine 1 large green bell pepper, seeded, de-ribbed and chopped [...]
A Cuban Sandwich
Posted by Olga at recipegoldmine.com 3/27/02 7:33:25 pm Pan Cubano 4 cups unbleached all-purpose flour 4 teaspoons granulated sugar 2 teaspoons salt 2 1/4 teaspoons instant or active dry yeast 3 tablespoons fresh lard, cut into small pieces 1 1/4 cups (10 ounces) water Roast Pork and Marinade 1 (1 1/4 pound) boneless pork roast [...]
Jamaican Jerk Paste
1 small white onion, peeled and quartered 2 medium cloves garlic, peeled 1 Scotch bonnet chile or a 1-inch long haba?ero, stem removed, halved and seeded, or to taste 1 tablespoon coarsely chopped fresh ginger 1 teaspoon ground allspice 2 teaspoons fresh thyme or 1 teaspoon dried thyme 1 teaspoon freshly-ground black pepper 2 [...]
Shrimp Curry, Caribbean Style
1 medium onion, chopped 2 tablespoons butter or margarine 4 medium tomatoes, chopped, or 2 (16 ounce) cans tomatoes, drained and chopped 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 2 cups cleaned cooked shrimp Hot cooked rice [...]
Sweet Potato "Bread" (Pain Patate ? Haiti)
This is not a bread although baked in a loaf pan. It is a marvelous dessert. 2 cups sweet potatoes, peeled and boiled until tender 2 medium ripe bananas, peeled 2 tablespoons butter, melted 3 medium eggs, beaten 1/4 cup granulated sugar 1/4 cup molasses 1/2 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon ground [...]
Jamaican Beef Patties
Dough 2 cups unbleached all-purpose flour 1/2 tablespoon curry powder 1/2 teaspoon salt 1/2 cup vegetable shortening 5 tablespoons cold water Mix together dry ingredients thoroughly in a medium size mixing bowl. Add vegetable shortening and cold water; rub them into the seasoned flour with your fingers until you have a stiff dough. If the [...]
Jamaican Rum Punch
Posted by LladyRusty at recipegoldmine.com 8/11/02 12:32:42 pm Source: caribshop.com 4 cups water 1 cup lime or lemon juice 6 cloves or allspice berries 3 cups strawberry-flavored syrup 2 cups Jamaican white rum Mix all ingredients together in a punch bowl, and let the mixture settle for 1 hour before removing the cloves or allspice. [...]
Puerto Rican Pork Roast
1 (4 1/2 to 5 pound) bone-in pork shoulder roast 12 medium cloves garlic, peeled and left whole 1 tablespoon dried powdered oregano 1 teaspoon salt, or to taste 1/2 teaspoon freshly-ground black pepper, or to taste 1/4 cup distilled white vinegar or freshly-squeezed lime juice 2 tablespoons olive oil Rinse pork shoulder under cold [...]
Caribbean Smuggler’s Haitian Bungle Rum Cake
Posted by Rudy2 at recipegoldmine.com 10/7/2001 7:05 am 1 1/2 cups butter, softened 1 (16 ounce) package brown sugar 1 cup granulated sugar 5 large eggs 3/4 cups milk 1/4 cups dark Meyer’s rum 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup chopped pecans Preheat oven [...]
Black Bean and Bacon Dip (Frijoles Molidos ? Puerto Rico)
10 ounces dried black beans 3 tablespoons olive oil 1/2 cup finely minced yellow onion 3 large cloves garlic, peeled and minced 3 tablespoons freshly squeezed lemon juice 1/2 teaspoon Tabasco sauce, or to taste 1/2 teaspoon salt, or to taste 3 tablespoons finely minced fresh cilantro 1/3 cup sour cream 5 bacon strips, fried [...]
