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Posts Tagged ‘caribbean’

2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 2 large bananas, mashed 1/4 cup milk 3 tablespoons vegetable oil 1 egg 1 1/2 teaspoons grated lime peel 1 tablespoon lime juice Preheat oven to [...]

Serve bubbling hot! 3 tablespoons butter or margarine 6 ripe but firm medium bananas, peeled and     cut lengthwise into halves 8 ounces cream cheese, softened 1/4 cup packed brown sugar 1/4 cup whipping cream 2 tablespoons dark rum 1/4 teaspoon ground cinnamon Heat butter in skillet over medium heat until melted. Cook bananas in [...]

5 to 6 pounds chicken pieces (your choice) 1 litre bottle catsup 2 to 3 large onions 2 to 3 medium tomatoes diced (optional) Black pepper, to taste Oil (for frying) Clean chicken and place in a large bowl. Slice the onions into thick slices and separate into rings; add to the chicken. If using [...]

4 cup water 1 tablespoon salt 1 pound raw shrimp, shelled, de-veined 1 cup vegetable oil 1/3 cup lime juice 2 tablespoons minced parsley 1/2 teaspoon salt 4 scallions (with tops), thinly sliced 2 medium tomatoes, seeded and chopped 2 cloves garlic, chopped 8 to 10 drops aromatic bitters Dash of crushed red pepper 1 [...]

These chunks of pork are traditionally made with pork shoulder and are fried. They are similar to carnitas, the braised pork cubes found on Mexican menus. 1 1/2 pounds boneless pork loin, cut into 1-inch cubes 6 garlic cloves, crushed 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dry oregano 1/2 cup sour orange [...]

8 ounces cod fillets 2 medium onions, chopped 2 tablespoons olive oil or vegetable oil Vegetable oil 1 cup all-purpose flour 3/4 cup milk 1 egg 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon vegetable oil 1/4 teaspoon ground red pepper Heat fish and just enough water to cover to boiling; reduce heat. Cover [...]

1 tablespoon vegetable oil 2 pounds beef top round, cut into 1-inch cubes 2 green bell peppers, seeded and chopped 2 onions, chopped 4 cloves garlic, finely chopped 1/4 cup chopped cilantro leaves 2 tablespoons vinegar 1 teaspoon dried oregano 1 cup tomato sauce 3 bay leaves Salt and freshly-ground pepper, to taste 1/2 pound [...]

This sauce is basic to many Puerto Rican recipes. It appears on just about everything, either as a marinade or added as a seasoning. Try a little bit when cooking meat. 5 cloves garlic 1 teaspoon dried oregano 2 tablespoons olive oil 1/2 cup wine vinegar Peel and mince garlic. Mix garlic, oregano, olive oil [...]

6 mangoes, peeled 4 cups water 4 cups granulated sugar 1 teaspoon vanilla extract Combine the mangoes and water in a pot and bring to a boil over high heat. Remove the mangoes and measure 4 cups of the liquid, discarding the rest. Combine mangoes, the liquid, the sugar and the vanilla extract in the [...]

4 medium very ripe (nearly all black) plantains 4 tablespoons butter, divided Salt or garlic salt, to taste (optional) 2 limes, cut into wedges (optional) Peel plantains as you would a banana, then cut them on the diagonal into 3/4-inch slices. Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Saut? half [...]