Posts Tagged ‘Chef’
Chef Martin Yan, Interviewed by Cooking.com
Martin Yan, TV chef and cookbook author, recently published the “Martin Yan Quick and Easy” cookbook. He speaks of his inspirations, and tips for your pantry — as well as claiming that he will live to be 168 thanks to the healthiness of Chinese cuisine! Interview at the 2007 LA Times Book Fair by John [...]
The Best Spaghetti recipe ever,#1 HOT Mustang chef
From his book,,THE PATH TO MAGIC. In this episode of mustang chef we heat it up with some healthy spaghetti sauce. He creates the worlds best spaghetti dinner with garlic bread and turkey spaghetti sauce . WWW.MUSTANGCHEF.COM
Pan-Seared Scallop With Tomato Glaze Pickled Salad by Chef David Warren
Recipes by Chef David Warren, Chef performed at the Masterclass on the occasion of the 2008 World Gourmet Summit. About Chef David Warren: Born in the United Kingdom, David Warren is the current Executive Chef of Michelangelos, the flagship restaurant under the umbrella of the Michelangelos Restaurant Group. Warren began his career in his early [...]
Chef Cat Cora, Interviewed by Cooking.com

Cat Cora, a star of “Iron Chef America” and top-notch chef and cookbook author talks about her cookbook “Cooking from the Hip.” The book is all about easy, off-the-cuff cooking to make ordinary ingredients spectacular. Interview at the 2007 LA Times Book Fair by John Gabaldon for Cooking.com.
Pampered Chef – Artichoke Chicken With Roasted Potatoes Recipe – Pampered Chef

Pampered Chef presents Artichoke Chicken With Roasted Potatoes – Pampered Chef
Chef Nancy Silverton, Interviewed by Cooking.com

Chef Nancy Silverton, author of the cookbook “A Twist of the Wrist,” is best known for founding La Brea Bakery and the Los Angeles restaurants Campanile and Mozza. The new cookbook is about “getting food on the table quickly, pleasurably and healthily” incorporating quality jarred and canned ingredients. Interviewed at the 2007 LA Times Festival [...]
No Chef Required – Caribbean Jerk Chicken Lettuce Wrap
Simple cooking in the kitchen anyone can do. Remember you don’t have to be a chef to make great healthy meals.
Blue Star Crab Cakes with Carrot Butter Sauce by Chef Michael Schwartz
Watch it in HD! Chef Michael Schwartz makes crab cakes with a carrot butter sauce using Blue Star’s Super Lump crabmeat. To download this recipe visit: www.bluestarfoods.com For more recipes from Chef Michael Schwartz visit: www.bluestarfoods.com
Chef Michael Does Pizza with Kids; Video Portfolio Sample
Chef Michael McDermott Does Pizza with Kids!

