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Posts Tagged ‘Chigae’

After watching aeriskitchen make her version I remembered that I had some three month old kimchi. This is my version. Ingredients: Onion, Kimchi, Tuna in Oil, Garlic, green onion and Tofu. Lightly sauté onion in oil from tuna. Add Kimchi and Kimchi juice (water if needed) and tuna. Bring to a boil cook for 10 [...]

Ingrediants: Fish for stock (I used a white fish but normally dried anchovies are used), Potato, Onion, Green onion, mushrooms, chili peppers, squash, Bean Paste (Daenjang), kochujang, Seafood (I used clams but use whatever you like), and Tofu. Optional: soy sauce (please taste before using Daenjang is salty). Add your fish and Potato, to the [...]