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2 cups flour 1/2 teaspoon salt 4 teaspoons baking powder 1/2 cup Crisco? 1/2 cup water to make a thick dough Mix dry ingredients together well. Cut in the shortening using a pastry blender. Mix in the water and knead until the dough is very smooth, about 15 minutes. Grease a cast iron frying pan, [...]

Frozen flaky pastry 2 tablespoons butter 2 tablespoons brown sugar 3/4 cup currants 2 tablespoons mixed candied peel, chopped Pinch of nutmeg Pinch of allspice 1 beaten egg white Sugar to sprinkle Preheat oven to 425 degrees F. Stir sugar into melted butter. Add currants, peel, nutmeg and allspice. Roll out pastry very thinly and [...]

Yield: 2 to 3 servings 1 cup all-purpose flour 1 cup milk 2 eggs 1 teaspoon salt 1/4 teaspoon black pepper 1 pound sausages 1/3 cup water In a food processor fitted with the steel blade or in a blender, blend flour, milk, eggs, salt and pepper for 5 seconds. Turn off the motor and [...]

Muffin Pizza? How much pizza can you guys eat? Please juice after every meal.

This is a Scottish tradition which is often served for breakfast. Add potatoes, and it becomes a main meal. The name comes from Findon, a village renowned for the industry of curing fish. "Haddie" is a slang term for haddock. 1 pound smoked haddock or smoked cod fillets 2 tablespoons butter or margarine 1 small [...]

1 cup all-purpose flour 1/2 cup (1 stick) margarine 1 dash poultry seasoning 3 tablespoons cold water 1/2 pound ground sausage Mix together flour, margarine and water to form soft dough ball. Roll on floured surface. Cut into strips, 6 x 3 inches long. Season sausage meat if using unseasoned meat, and roll into small [...]

This is good for a cold buffet. 8 half chicken breasts 1 1/2 cups mayonnaise 1 (7 1/2 ounce) jar apricot pur?e (baby food) 1 small onion, finely chopped 1 tablespoon curry powder 1 heaping teaspoon tomato pur?e 3/4 cup red wine 1/2 cup water 1 bay leaf Little salt, pepper and sugar 1 Slice [...]

Posted by Olga at recipegoldmine.com 9/22/02 1:51:17 pm A two-colored sponge cake, baked in an oblong tin, usually covered with almond paste; named in honor of the marriage of Queen Victoria’s granddaughter to Prince Louis of Battenberg, 1884. An attractive sponge cake in a two-colored, checker-board design, Battenberg Cake is usually iced with almond paste. [...]

Posted by Rudy2 at recipegoldmine.com 11/28/2001 5:25 am 1 cake or package yeast 2 tablespoons granulated sugar 1/2 cup lukewarm water 1 1/2 cups milk, scalded 1/4 cup melted shortening 1 teaspoon salt 6 cups flour After kneading, place in greased bowl and let rise until double. Roll out to 3/4-inch thick. Cut with 3-inch [...]

Posted by liz at recipegoldmine.com May 25, 2001 Source: Rene Stewart (as altered by Marion Wyse) HP stands for Houses of Parliament. It’s an English steak sauce but infinitely better than any other. I don’t use it on steak, but it’s great on ham, bologna, etc. Anyway, someone once sent me a "recipe" for it [...]