Posts Tagged ‘Potatoes’

Tex-Mex Chunky Rice

1 (6 ounce) package Spanish rice mix 2 3/4 cups water 1 (15 ounce) can dark kidney beans 1 (16 ounce) can tomatoes, undrained 1 medium green bell pepper, chopped 1 small onion, diced 1 1/2 teaspoon chili powder 1 teaspoon ground cumin Shredded Cheddar cheese, for topping Sour cream, for topping In a 3-quart [...]

Mashed Potatoes

Martha shows us the secret to mouth-watering mashed potatoes.

Zarda (Sweet Orange Rice)

1 cup Basmati rice 1 1/2 cups granulated sugar 1 teaspoon food color 4 1/2 cusp water 2 tablespoons ghee 2 cinnamon sticks Cardamom 1/2 teaspoon rosewater essence 1/4 cup cottage cheese 1/4 cup cashews nuts, chopped Bring 4 cups water to boil in a saucepan. Add food color. Add rice to boiling water. Cook [...]

Mexican Red Rice

This is often mistakenly called Spanish Rice in the United States. 2 tablespoons vegetable oil or lard 1 medium onion, minced 2 garlic cloves, minced 1 cup uncooked Basmati or long-grain rice 2 cups chicken stock 2 small plum tomatoes, chopped, or     1/2 cup canned tomato sauce 1 tablespoon ground dried New Mexico chile [...]

Boxty (Potato Griddle Cakes)

Serves 8. Serve with applesauce. 1/2 pound raw potatoes 1/2 pound mashed potatoes, cooked Salt and pepper to taste 1/2 pound all-purpose flour 1 egg Milk Grate raw potatoes. Stir into mashed potatoes. Add salt, pepper and flour. Beat egg and add just enough milk to make a batter that will drop from a spoon. [...]

Red Beans and Rice

Source: Culinary Institute of New Orleans Serves 10 (8 ounce) portions. 16 ounces red beans 3 sprigs thyme 6 bay leaves 16 ounces pickled pork 1/2 cup butter or bacon drippings (1/4 pound bacon) 6 cloves garlic, minced 6 stalks celery, chopped 2 cups parsley, chopped 1 teaspoon cayenne pepper 1 green bell pepper, diced [...]

Yorkshire Pudding

This is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup. This must be eaten as soon as it is removed from the oven while crisp. 1 cup all-purpose flour, sifted 1 large egg (at room temperature) 1/2 cup milk 1/3 cup water [...]

Lorraine Mosley's Dirty Rice

Posted by FootsieBear at recipegoldmine.com May 17, 2001 A neighbor gave me her dirty rice mix and it’s very good! About 20 of us sat there eating it with crackers and hot sauce; talk about a bottomless bowl!!!! 5 cups water, chicken or beef broth 2 packages Oak Grove Smokehouse Dirty Rice Mix* 2 1/2 [...]

Pad See You (Thai Soy Sauce Noodles)

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:44:45 am This is a delicious stir-fried Thai noodle dish. It is basically noodles stir-fried with soy sauce – sounds kind of plain, but it is truly delicious. 8 ounces meat of your choice (beef, chicken, pork, or seafood) 8 ounces noodles of your choice (normally fresh rice noodles [...]

Cajun French Fry Seasoning

1/4 cup salt 1 tablespoon cayenne pepper 2 tablespoons chili powder Mix all together and sprinkle over freshly cooked French fries. Makes 1/4 cup.

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