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Posts Tagged ‘tea & accompanyments’

These are British griddle cakes, most delicious when they are served piping hot. 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 1/2 cup lukewarm milk (scalded, then cooled) 1 tablespoon butter or margarine 1 teaspoon granulated sugar 3/4 teaspoon salt 1 egg 1 cup all-purpose flour Dissolve yeast in [...]

Always serve on pretty doilies, use pretty pots for the preserves and a special spoon for the preserves. 2 cups all-purpose flour 1 1/3 tablespoons butter (at room temperature) 1 1/2 tablespoons superfine sugar 1/4 teaspoon salt 1/2 cup raisins (optional) 2/3 cup fresh milk Flour (for rolling out) 1/2 pint heavy cream Preheat oven [...]