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Posts Tagged ‘Veggies’

In this week’s Chef Demo Series at Gossett’s Farm Market, Chef Gerry Herrfurth shows us the secret to cooking quinoa and brown rice together, then whipping up a quick and tasty sustainable shrimp and fresh veggie stirfry with ginger, garlic and tamari. Yum! Yes, that’s right, there is such a thing as sustainable shrimp, and [...]

A simple and delicious technique to making veggies on the grill. (If not grilling, you can easily put these in the oven). Almost any veggies will do……in this video I’ve used carrots, green beans, broccoli and asparagus. Sprinkle seasonings to taste. CARROTS: Brown Sugar, Pepper, Butter (Grill for about 15-20 minutes, or until tender). BROCCOLI: [...]

homemade pasta is so easy, and so good

BBQ Vegetables and a NEW SAUCE!

Visit www.CurrySImple.com for more recipes! Cooking demonstration that is loaded with fresh veggies, mixed with a Thai yellow curry sauce and served over shell pasta. Ready in just 10 minutes with our easy to follow recipes. Enjoy!

4 md Yams, peeled and sliced 1/2 t Finely shredded orange peel 1/2 c Orange juice 1 T Brown sugar 1/4 t Salt 1/4 t Cinnamon 1/8 t Allspice |In a large skillet, bring 1″ of water to a boil. Add yams. Cover and simmer for 20 minutes or until they are tender. Drain. In [...]

6 medium onions, — peeled 6 tablespoons butter or oil Salt Freshly ground black pepper |Preheat oven to 400 degrees. Halve the onions and arrange them in a greased baking dish or on a greased grill rack, dot with butter, and cook until tinged with black and brown, nearly charred, for 45 minutes to 1 [...]

1/2 c Long-grain brown rice 1 x Salt 4 x Large sweet peppers, * 3 tb Butter or margarine 1 x Medium onion, chopped 1/2 c Finely diced celery 1/2 c Sunflower seeds 1/4 c Minced parsley 2 ea Eggs, slightly beaten 1/4 ts Dried oregano leaves,crumble 1/4 c 4 oz. chopped green chiles 1 [...]