Pork with Tangy Citrus Sauce | Everyday Food with Sarah Carey

We all know that things can get a little dreary this time of year. It’s the middle of February and summer seems like it will never come again! But, there is at least one bright spot during a long winter — citrus season! This week I’ll be showing you how to use oranges, grapefruits, lemons, […]

Sharp Hill Sunrise recipe

1 oz Herradura® silver tequila 1/2 oz triple sec 1 1/2 oz orange juice 1 oz lime juice 6 oz Squirt® citrus soda 1 pinch salt A delicious recipe for Sharp Hill Sunrise, with Herradura® silver tequila, triple sec, orange juice, lime juice, Squirt® citrus soda and salt. Also lists similar drink recipes. Pour the […]

Barbecue Sauce Recipe Pulled Pork

Barbecue Sauce Recipe for Pulled Pork is pretty much a ”make-it or break-it” element of your barbecue dish… I mean you can smoke up the greatest puled pork in the world, but if your sauce is bad, guess what your pork will be ruined. I’ve experimented a lot with barbecue in general and different barbecue […]

Luftschlange recipe

2 cl Bacardi® white rum 2 cl Malibu® coconut rum 1 shot creme de cacao 1 shot almond syrup 1 1/2 cl coconut cream 6 cl pineapple juice A delicious recipe for Luftschlange, with Bacardi® white rum, Malibu® coconut rum, creme de cacao, almond syrup, coconut cream and pineapple juice. Also lists similar drink recipes. […]

Platanos al Horno (Baked Plantains – Guatemala)

2 tablespoons granulated sugar 1 teaspoon ground cinnamon 2 ripe plantains, with black skins 2 tablespoons butter Mix sugar and cinnamon together. Peel the plantains and split them open lengthwise but do not cut completely through. Sprinkle them inside and out with the sugar mixture. Cut dabs of butter into the slits. Coat a baking […]

Cherry Tree Climber recipe

1 oz cherry brandy 1 oz white creme de cacao 1/2 oz peppermint schnapps 1 tbsp vanilla ice cream A delicious recipe for Cherry Tree Climber, with cherry brandy, white creme de cacao, peppermint schnapps and vanilla ice cream. Also lists similar drink recipes. Blend briefly with half a glassful of crushed ice. Pour into […]

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Mikado recipe

1 1/2 oz brandy 1/2 oz triple sec 1 tsp creme de noyaux 1 tsp grenadine syrup 1 dash bitters A delicious recipe for Mikado, with brandy, triple sec, creme de noyaux, grenadine syrup and bitters. Also lists similar drink recipes. In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. […]

Daydream recipe

1/2 oz vodka 1/4 oz triple sec 3/4 oz lemon schnapps 1/4 – 1/2 oz orange juice 1/2 – 3/4 oz half-and-half 1/8 oz grenadine syrup A delicious recipe for Daydream, with vodka, triple sec, lemon schnapps, orange juice, half-and-half and grenadine syrup. Also lists similar drink recipes. In cocktail mixer filled with ice, combine […]

Ham Croquettes

Copyright © 2014 Elena Martin Croquettes are a very common dish in Spanish cuisine, usually served as a tapa, but they can be a perfect starter too. They are small, creamy rolls filled with various ingredients (such as ham, chicken, beef, chorizo, tuna, cod, salmon, shrimps, octopus, cheese, mushrooms or spinach), coated in batter and […]

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